ENGLISH

Albatros Restaurant

CUISINE

It's a small family-run restaurant, located in the Gallarate Old-Town, in Corso Sempione, a few steps away from the downtown walking zone.

Albatros restaurant was opened in January 1992, so we just celebrated out 23th anniversary.

Our Chef, Sebastiano Abes, has many years of experience in this field, but he?s also a friendly and always open to entertain his guests, by suggesting his fresh fish menus or an amicably chat. His cooking belongs to the Italian tradition, with many Sardinian cuisine specialities. Our dishes are mostly based on fresh fish, daily delivered to us. We will also offer you early seasonal, supreme quality meat, fresh mushrooms and white truffle recipes.

Our menu varies daily, so we can offer you the most fresh products, available at the marketplace, early in the morning. We can also offer recipes for vegan and celiac. We put a lot of effort into the research of the best raw products.

Our Chef suggests: king crab salad, spaghetti with sea urchins, Catalan lobster


MENUS OFFERED AT THE ALBATROS RESTAURANT